Tuesday, March 30, 2010

Maine Maple Sunday 2010

We had a crazy sap season this year. In past years we have tapped trees early March and started boiling around the 15th. We know it is time for sap to run when there are nights below freezing and days in the high 30's or up into the 40's. This year we tapped over 200 trees around the first of March and by the 15th we had several gallons of syrup made. We probably missed some good sap runs in February. By March 21st, the first day of spring, we had made 12 batches with a little over a gallon per batch. Then we had over a week of warm days and warm nights...sap did not run at all.

The Sun Journal did a super article on the front page of the Saturday edition of the paper "From Sugar to Sheep". They also sent out a videographer to put a short clip online. To see it go to sunjournal.com/sumnerfarm. Some readers got the impression that this was our last year to do maple syrup, but if you read carefully to the end you see that this is the last year for our old sugar house (once a chicken coop), which is coming down soon to build a fiber processing building. Next year we will have the same evaporator in a smaller sugar house back closer to the southwest field. The article also talked about our growing flock of sheep including a picture of Willow, a triplet and one of Venus, our littlest lamb just 12 days old.

We heard that quite a few maple farms had actually pulled taps and were planning to boil water on Maine Maple Sunday. In preparation for the day we went out to collect sap on Saturday only to find ice in the buckets. The sap had run...and the day was so cold it had frozen. We took the buckets into the kitchen to thaw overnight. When people started to arrive early Sunday (before we planned to be open) we were still thawing the lines with a hair dryer and had not yet started a fire in the evaporator. "Come back later" Mary Ann said....

We had a wonderful team of helpers. One friend greeted people at the end of the driveway. She counted over 170 adults and many children who came to see our diversified farm. One of our helpers put together a bulletin board for the barn that is titled "Our Farm Family". It includes some pictures of our animals, the names of our sheep, tracing back to the first two, "Lucy and Winnie". It also includes the names and birth date of each of our 24 spring lambs this year, the six angora goats, Bubba (the horse), Nutter Butter and Mrs. Whatsit (the cats), Meg (the dog) and the chickens. No, we do not usually name the chickens.

We had helpers in the barn to answer questions about the animals and show off the new pole barn, built last fall. The 3 youngest lambs were in the barn with their mothers, and the rest of the flock was behind the barn. The lambs were not as playful as usual. It was cold in the barn!

Mary Ann was boiling sap in the sugar and made two gallons of sap, though it took her way into the evening to do it. She was talking about the process of turning sap into maple syrup as she fed the evaporator with wood all day long. She also tried to keep tabs on a table with cookies and coffee cake, but there was not time to make coffee or maple tea. At least it was warmer there.

Marty was in the shop where, at times, people were shoulder to shoulder and standing in line to buy their maple syrup, rovings, yarn, and knitted items. Another friend showed up just in time to take over the checkout stand so Marty could demonstrate needlefelting for a customer. It was toasty warm from the wood stove...another reason it was a popular place to be. One young person with angora bunnies bought lovely white roving to blend with her bunny fiber to spin into yarn for a baby that is expected in the near future. Another CSA customer signed up for our first annual Weekend Spring Fiber Gathering in April and went home with roving to spin as part of her fiber share. One of the Tuesday knitters showed up with an angora hat and a felted bag she had made. It was added to the table of knitted items to sell. The work for many knitted items were made by members of our Tuesday knitting circle with yarn from our animals. It was a contribution to the success of the day.

We do indeed have a growing fiber community.

Wednesday, March 24, 2010

Washing Wool

Over the past 2 weeks I have washed 50 pounds of wool in our washing machine. A young couple called us on the phone asking us to wash the wool and mohair from their animals. They were not sure how many pounds. We agreed on a price per pound, and when they brought the wool I realized what I was taking on.

The wool was very dirty. I sorted through and weighed each fleece, one box for dark wool, one for white, another for colored mohair, and another for white mohair. As I sorted I was making a judgment about what fleeces I could manage.

To wash wool I fill the washing machine with HOT, hot water...140 degrees in fact. I add liquid soap and put the wool, encased in mesh bags. NO AGITATION! Let it soak for 30 minutes. This means set the timer I keep with me as I do other things. When the time is up, drain the tub of the very grungy water, take out the wool, refill the tub with more HOT water, enter the wool again, first rinse for 30 minutes, NO AGITATION. Repeat draining, removing wool, and refill with a second wash with soap. Wait 30 minutes. Repeat draining, removing wool, and refill two more times for two rinses. Whew! The whole process takes two and one half hours of soaking not counting filling, draining and spinning. And when you are done you know bunches of dirt and lanolin have gone down the drain and the wool looks white when it looked gray to begin with.

Then the wool is spread out on racks to dry. This is when I begin to see bits of vegetation that did not get picked out of the dirty wool, and I find myself picking a bit out every time I pass the drying rack. Some of the wool dries overnight. Some of it takes several days. I know it would dry faster if the layers were not so thick, but I have limited space. I am looking forward to having a drying rack that is stacked high with screen shelves. As it is I have to wait several days for each load of wool to dry before I can do the next one.

Now I have a much better handle on what is involved with washing larger quantities of wool.
This summer we will build a fiber building that will have the capacity to wash and dry wool using solar thermal hot water. I will be glad when we are able to wash our own fleeces and the operation no longer takes over our bathroom with wall to wall wool.

Saturday, March 20, 2010

Spring Farm Rhythms

There are rhythms on the farm. Spring rhythms get us out to tap trees and collect sap when the nights are cold and the days are warm. It is quite a pleasant thing on the nice days. With this comes boiling sap on the wood fired evaporator and collecting sap around the southwest field using Bubba, the draft horse. He really likes to work, and the pung we are using now works well on the snow when it is not too deep. And the snow is melting, oh my. And it is getting warm earlier than usual. We have done 12 batches of syrup already when in previous years we would just have started boiling at this time in March. We have had several warm days when the sap did not run, and we are hoping for some cold nights next week.

The chickens are laying really well as the days get longer. The garden is now clear of snow, and though we usually have seedlings started, this year we will plant less because we are building the fiber building. Chores have their own rhythms twice a day, every day. Chores require less in the summer when the animals are on grass. And now we have the new pole barn and can drop a bale of hay down into the feeder and walk along the middle when sheep can not invade us and drop grain on both sides with ample space for every ewe to eat. Everyone gets hay and the water buckets are filled twice a day.

Spring brings new lambs, with a routine of checking in the barn frequently for newcomers, and watching the lambs explore, jump, play and grow.This year we are bottle feeding 3 lambs, Willow (one of the triplets), Wooly and Woody, twins of Celine (who is not making enough milk for them). Feeding a bottle is fun at first, and now I am looking forward to having grandchildren visit to help with this particiular part of chores.

We are getting ready for Maine Maple Sunday, which requires bottling the last of 2009 maple syrup and which takes me to the dye kitchen. We are creating a recipe book for Cushing dyes so that we can reproduce colors. Our friends Anne and Cheryl have come to help create the process and the sample book. Today we are off to spin at Anne's house. We will take the samples to show the group. Maybe I can get that pair of socks knitted from the toe up finished today.