After chores yesterday we started the day collecting sap with Bubba, our draft horse. We harnessed him up to the pung, which held a 65 gallon container. He was ready to go. The previous day we had gathered sap into 5 gallon buckets and carried them to the edge of the snow. With Bubba we traveled to each set of buckets and emptied them into the big container on the pung.
We filled it once and went back for 1/2 a tank more.
Mary Ann finished the maple syrup in the evaporator that was almost done while Cayenne and I put in 35 more taps. Every tree was dripping fast. We collected more sap into 5 gallon buckets, and pumped it into 32 gallon containers to store. We also refilled the galvanized tank that feed the evaporator. In the end we estimated about 250 gallons gathered.
Lets see, 250 gallons will make about 5 gallons of syrup, which requires over 20 hours of boiling. Our syrup is rich, extra dark syrup. We believe this is at least partly because we use red maples as well as sugar maples. It also takes us 50 gallons of sap to make one gallon of syrup rather than the generally accepted 40 gallons of sap per gallon of syrup.
Pancakes for breakfast this am? You bet.
Sunday, March 14, 2010
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